Ghiath Snwobar

A syrian chef specialist in western desserts and chocolate and one of dip and dip co-founders , Aswell he is specialist in italian and french drinks, started his journey in damascus then continued to share his +17 years experience in different countries like beyrut, oman then settled in istanbul, he used to train too many people to gain from his experience

Self driven and energetic café manager with 9 years progressive experience in café and coffee shop settings. Track record of effective staff management and thorough knowledge of café running and associated duties. Exceptional analytical skills accompanied with the ability to maintain record in a very organized manner. Gifted with effective problem solving capabilities and vibrant team leading Areas of Expertise, Italian and French Desserts and beverages (various types of coffees, teas etc) preparation as well as brownie, muffin and crepes